Kintan Salt for Skins (casing for sausages)
|FOB Price:||US $1-100 / Piece|
|Min. Order:||2 Pieces|
|Min. Order||FOB Price|
|2 Pieces||US $1-100/ Piece|
|Production Capacity:||2, 000, 000 Ton Per Year|
|Transport Package:||20kgpe 25kgpe 25kgpp 25kgpaper 50kgpp 1000/1200ton|
- Model NO.: 25kgPE/PP, 50kgPP, 1000kg, 1200kgTon bag
- Storage Method: Normal
- Processing: Dried
- Trademark: KINTAN PDV SALT
- Origin: Jintan, Jiangsu Province
- Certification: HACCP, ISO
- Shelf Life: >12 Months
- Type: Sheep and Beef
- Specification: SGS GMP
- HS Code: 2501001100
Casing for sausages has hog casing, sheep casing and beef casing. It is also could be categoried into big size casing and small size casing. Different casings for sausages have different grainsize requirements.
The content of Kingsalt for skins is above 99.5% and the grainsize could be controlled during the production. Sifted salt could meet different grainsize requirements.
Kingsalt is the optimal choice for sausage casing producers.
GMP standard packing workshop and totally-enclosed transportation avoid impurities contamination.
Food grade 25kg package is convenient to transport and hauling.
Kingsalt for skins is manufactured using processes accredited to ISO 9001:2008,,ISO14001,OHSAS1800 ,HACCP ,SA8000. We have passed audit from Unilever, Kraft, Fonterra, Heins and other international companies.
|Nacl (dry base)||99.5% Min|
|Water insolubles||0.05% Max|
|5.0 mg/kg Max|
|Pb||1.0 mg/kg Max|
|As||0.5 mg/kg Max|
|Hg||0.1 mg/kg Max|
|Cd||0.5 mg/kg Max|
|appearance||white,salty,no abnormal odor,no impurities|